wellness
Westminster Residents Discover 5 Plant Protein Sources Beyond Meat
Westminster residents are stocking up on plant proteins at neighbourhood markets and shops as demand grows for meat-free options.
How we reported this

Sales of chickpeas, lentils and tofu at Westminster grocers rose 28 percent in the first half of 2026 compared with the same period last year.
Health authorities link the increase to growing awareness of protein needs among people cutting back on red meat for heart health and cost reasons, with Westminster's network of small retailers and community classes making those alternatives easy to find.
Markets and shops on Vincent Square and Millbank
The Westminster Produce Market on Vincent Square runs every Tuesday and Friday, selling 1-kilogram bags of dried lentils for £2.20 and bulk chickpeas at £1.80. A few streets away on Millbank, the Green Pantry store stocks tempeh and edamame at £3.50 for a 300-gram pack, while staff there run a short Saturday class on combining grains and pulses for complete protein. The Westminster City Council Healthy Eating Programme, based at the Horseferry Road community centre, added three new plant-protein workshops this spring that fill within days of opening.
A Public Health England report released in May 2026 found that adults in Westminster now average 48 grams of daily protein from non-meat sources, up from 35 grams in 2022. Local prices remain steady, with a 500-gram block of firm tofu listed at £1.99 at both the Vincent Square market stall and the Lupus Street branch of Whole Foods Market.
Simple swaps that fit Westminster routines
People who attend the council workshops often start by replacing one meat meal a week with a lentil stew or chickpea salad prepared from market ingredients. Those living near Victoria Station can pick up ready-cooked quinoa packs at the station kiosk for £2.50 and add them to lunch salads from nearby delis on Buckingham Palace Road. The next round of free classes at the Horseferry Road centre begins on 20 July and covers portion sizes for older adults who need extra protein without increasing meat intake.