Hackney's Best Restaurants: Italian, Fusion, and Michelin-Starred Dining

Hackney ranks among East London's trendiest culinary enclaves with multicultural restaurants, cafes, pubs and rooftop venues such as Netil360. The scene draws on long-established Vietnamese and Turkish eateries while adding newer options including a Swedish corner café, a Ghanaian pop-up and farmyard bistros.

Markets and casual venues

Broadway Market has operated since the 1980s and Netil Market supplies coffee specialists, craft beer and varied food stalls. These sites sit alongside rooftop spaces like Netil360 that offer elevated dining with views across the area. Residents and visitors use the markets for daily options that range from fresh produce to ready meals.

Beigel Bake has held the title of London's best bagels since 1974. Pophams Bakery supplies fresh pasta and pastries, while E5 Bakehouse adds to the selection of casual baked goods. These addresses provide consistent stops for quick bites without requiring reservations.

Top-rated restaurants

Tiella serves regional Italian dishes. Shankeys presents Indian-Irish fusion plates. Planque occupies a railway arch for bolder tasting menus. Casa Fofo delivers a Michelin-starred menu at accessible prices. Guides from The Infatuation, Great British Chefs and London x London list these venues among the borough's standouts.

The combination of protected commercial spaces in Shoreditch, Hoxton, Dalston and Hackney Central supports continued openings and market activity. Over 20,000 small businesses operate in the borough, many tied to food and drink. This density keeps new Swedish, Ghanaian and farmyard concepts alongside the older Vietnamese and Turkish restaurants.

Visitors can start at Broadway Market or Netil Market for an overview of current offerings, then book tables at Tiella, Planque or Casa Fofo for evening meals. Checking opening times on the venues' sites remains the most direct way to plan a visit.